Webb6 jan. 2024 · How to Prepare Fondant Potatoes: After the potatoes are shaped they are seasoned and browned, top and bottom in a hot skillet with oil and butter. The potatoes are transferred to a casserole dish with … WebbThyme – 1 tbsp freshly chopped thyme Salt and pepper to taste Instructions Preheat oven 350 Prepare the 4 pie crusts into the mini baking dishes or mason jar lids. Whisk the eggs, with garlic, salt, pepper and thyme until light and fluffy. Divide evenly into the prepared crusts. Place thin slices of soft cheese across the tops of each quiche.

Classic Fondant Potato Recipe - The Spruce Eats

WebbFondant thyme potatoes. Side Serves 4 50 min. Tender and delicious, this is a classic alternative to roast or boiled potatoes. Crisp and golden on the outside, yielding inside … WebbPlace potato coins in oil and fry till completely brown on the bottom side. At this time also lightly salt and pepper the uncooked side of every potato. Carefully use a paper towel to sponge up as much oil from your skillet as possible. Replace oil with one half stick of butter and add your thyme. drawing course for kids

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WebbIngredients for Garlic Thyme Fondant Potatoes: 6-7 medium-sized russet potatoes 4 tablespoons butter 2 tablespoons olive oil Salt and pepper to taste 3 garlic cloves, sliced … Webb3 cloves Garlic. 8 Russet potatoes, medium sized. 3 sprigs Thyme, fresh. Canned Goods. 1 1/2 cups Chicken stock, low sodium. Baking & Spices. 1 Salt and pepper to season. Oils … Webb6 jan. 2024 · 1 tablespoon fresh thyme leaves Flaked salt (we used Artisan Salt-Cyprus Flakes) Instructions Preheat oven to 400°F Peel the potatoes and cut them into 3 sections of equal length. With a sharp knife, trim … drawing courses for kids