Web12 Aug 2015 · STEP 1. Heat some oil in a wok and fry the aubergine batons until they are brown and blistered and meltingly tender, add more oil if you need to.Add in the mince, if … WebFirstly, to add smokiness to your chilli, toss 2 aubergines, cut into wedges in the oil and smoked paprika for kick, then griddle until well charred. Keep them warm. Next, for the …
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WebMethod. Preheat the oven to 180 °C, 160°C fan, gas mark 4. In a bowl mix together 100g fresh breadcrumbs and 100g grated cheddar cheese, set aside. Heat 1 tbsp oil in a frying … Web3 Method Heat 2 tbsp of the oil in a large non-stick pan over a medium heat. Chuck in half the aubergines and add a good pinch of salt. Leave for 2 minutes to get some colour and … WebSimon Rimmer’s fantastic recipes from Channel 4’s @sundaybrunchc4 with uploads every week 🍽 Photography by @nickmillwardphotography 📸 dr mercy series