WebDec 10, 2015 · Drop in the cold butter chunks and pulse until the mixture resembles coarse almond meal. Add the cold water and pulse until the mixture forms a dough. Divide the dough into two, pat into disks and wrap in plastic. Refrigerate for 45 minutes. Preheat the oven to 400 ºF. Roll one disk of dough at a time fairly thin. WebRobertson’s Traditional Mincemeat comes in a 14.5 ounce jar. The ingredients in Robertson’s Traditional Mincemeat includes apples, cloves, raisins, currants, palm oil, sunflower oil, orange peel, vegetable suet, treacle, cinnamon, coriander, ginger, nutmeg, orange peel, sugar, fennel, cassia and citric acid. Robertson’s Website

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Web1 In the large bowl of a food processor, combine flour, hazelnuts, brown sugar and salt. Pulse until well blended. Pulse in butter and cream cheese until the mixture resembles coarse crumbs with pea-size pieces. WebLine holes of two 12-hole small tart tins, by pressing small walnut-sized balls of pastry into each hole, prick air holes. Spoon mincemeat into the pies, leaving enough room for a top. Take slightly smaller balls of pastry than before and pat them out between your hands to make round lids, big enough to cover the pies, & prick tops. redbird exploration

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WebDec 31, 2012 · Mincemeat Tarts. Ingredients for the filling: 2 cups of homemade mincemeat (almost); whatever is leftover after making Homemade Mincemeat Ice Cream OR this … WebFeb 15, 2024 · 1. In medium bowl, stir together mincemeat, pecans, apple, figs, brown sugar, brandy and lemon peel. Cover; refrigerate at least 8 hours. 2. Let pie filling stand at room temperature 30 minutes. Meanwhile, heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch pie plate. WebRobertson’s mincemeat is a delicious mix of apple, dried fruits, candied peel and mixed spices. Robertson’s has been making Mincemeat since 1891, perfect for all your … know your neighborhood