WebNov 17, 2024 · How To Make Crock Pot Ham and Bean Soup Step 1 Place the following ingredients into a 6-quart crock pot: 1 leftover hambone (fully cooked and preferably with a bit of meat still attached) Kidney beans … WebFeb 24, 2024 · Directions Combine beans, ham, brown sugar, onion powder, parsley, garlic salt, black pepper, and cayenne pepper in a slow cooker. Pour enough water into the slow cooker to cover the mixture by …
Crock-Pot Ham and Beans - Crock-Pot Ladies
WebJan 31, 2024 · 1 (16 ounce) package dried navy beans 1 (14.5 ounce) can diced tomatoes ½ pound chopped ham 1 onion, chopped 2 stalks celery, chopped 2 tablespoons Worcestershire sauce 1 clove garlic, minced 1 cube chicken bouillon 1 tablespoon dried parsley 2 teaspoons garlic powder 1 bay leaf 3 cups water 1 teaspoon salt ½ teaspoon … WebSep 7, 2024 · Instructions. In a skillet or large pot, add bacon and cook until crispy, remove, and set aside. Add the canned beans, chicken stock, carrots, celery, onions, garlic, cooked bacon, bay leaf, tomato paste, and liquid smoke to the slow cooker, give it a good stir, and cook 3-4 hours on high or 5-6 hours on low. allora sinclair
White Beans and Ham (Slow Cooker Recipe) - Little Spoon Farm
WebNov 10, 2024 · Place celery, carrots, onion, ham, chicken broth, garlic, paprika, bay leaf, thyme, and beans in a 6-quart slow cooker. Cook on high 5-7 hours (or low for 7-8) or until beans are tender. (Crock pots all cook at different rates, so check the beans for doneness). Once tender-remove the bay leaf. Stir in the Ham Flavor packet. WebSep 8, 2024 · Drain beans in a colander and rinse under cool water. Place beans in a 6 quart or larger slow cooker. Add diced carrots, celery, onion, salt, pepper and water to beans in the slow cooker and stir quickly to combine. Cover and cook on HIGH for 1 hour. Lower heat to LOW and continue to cook for 6 hours. WebNov 9, 2024 · Cook on low for 8 hours total if precooked beans and 10 hours for dry beans. Two hours before the end of cooking, remove ham bone to a cutting board. Allow the bone to cool for 10-15 minutes. Then remove all meat from the bone. Discard bone and any fat and waste. Place meat back into the cooker and finish cooking. allora shop